Rosehip Berry Bircher

Jacqueline Alwill

Brown Paper Nutrition


Serves 2


2 cups rolled oats

1/2 cup shredded, unsweetened coconut

1 tablespoon honey

2 cups strongly brewed rosehip tea

1 cup mixed berries, plus extra for serving

1/2 cup coconut, full fat natural or greek yoghurt


Combine oats, coconut, honey and rosehip tea in a bowl and stir to combine.

Lightly fold through berries, cover and place in fridge overnight.

In the morning, top with yoghurt, additional berries if desired and serve.