If you love that delish nutella-ish kind of taste that comes with hazelnuts then make these! Perfect for entertaining or a special treat. Only raw ingredients – plant based, heaven!
HAZELNUT TRUFFLES
Makes 20 truffles
GF : DF : RSF
5 medjool dates, pitted
1 cup hazelnuts, skins removed
1/2 cup raw cashews
1/2 cup coconut cream
4 tablespoons raw cacao powder
100g coconut flesh (approx 1 young coconut)
1/4 cup maple syrup
1 teaspoon vanilla extract
pinch sea salt
Additional raw cacao powder for rolling
Combine all ingredients in a food processor and blitz until smooth. Spread into a lined tin and refrigerate 1 hour. Cut into squares or roll into balls and dust with additional cacao powder. Refrigerate up to 1 month or freeze.
