Jacqueline Alwill

Brown Paper Nutrition

If you love that delish nutella-ish kind of taste that comes with hazelnuts then make these! Perfect for entertaining or a special treat. Only raw ingredients – plant based, heaven!


Makes 20 truffles

GF : DF : RSF 

5 medjool dates, pitted

1 cup hazelnuts, skins removed

1/2 cup raw cashews

1/2 cup coconut cream

4 tablespoons raw cacao powder

100g coconut flesh (approx 1 young coconut)

1/4 cup maple syrup

1 teaspoon vanilla extract

pinch sea salt

Additional raw cacao powder for rolling

Combine all ingredients in a food processor and blitz until smooth. Spread into a lined tin and refrigerate 1 hour. Cut into squares or roll into balls and dust with additional cacao powder. Refrigerate up to 1 month or freeze.