THIS deliciousness is like a Jersey Caramel my friends. I’ve not pumped it with sugar like the store bought little guys though, I’ve supercharged them with protein and satiating fats making them the BEST snack. Super easy, you just need to whack it in the food processor and then the freezer to set and it’s done!
JERSEY CARAMEL SLICE
Gluten free : Dairy Free : Sugar Free : Vegan
Makes 24 pieces
2 cups (250g) raw cashews
3 cups (200g) shredded, unsweetened coconut
340g coconut butter, softened+
1 teaspoon vanilla extract
1 1/2 cups (375ml) coconut cream
2 1/2 tablespoons rice malt syrup
1 1/2 teaspoons raw cacao powder
2 scoops @happywayau Vegan Peanut Butter Protein
2 scoops @happywayau Vegan Vanilla Protein
Place cashews and coconut in a food processor and blitz to a crumb consistency. Add softened coconut butter, vanilla coconut cream and rice malt syrup and blitz until a dough forms. Remove half the dough from the food processor. Add raw cacao powder and HAPPY WAY Vegan Peanut Butter Protein to food processor and blitz again. Line an 18x28cm cake tin with greaseproof paper then press the caramel PB dough into the tin, smoothing out with the back of a spatula, then pop in freezer to set. Add remaining dough to food processor with HAPPY WAY Vegan Vanilla Protein and blitz. Press vanilla layer over the caramel PB dough, smoothing out the top with the back of a spatula and place back in freezer to set for 2-3 hours.
Once set, slice into 24 squares and store in fridge for up to 2 weeks. #happyway#collab