PEANUT BUTTER CHOC CHUNK COOKIES

Jacqueline Alwill

Brown Paper Nutrition

Relationship status: peanut butter by the spoon…

Yours?

Well, if it’s the same then these cookies are a must in your baking this week. Beyond delicious. Make sure you share the cookie jar!

PEANUT BUTTER CHOC CHUNK COOKIES

Makes 20 cookies
DF : VEGETARIAN
1 egg
¼ (60g) cup coconut oil
½ cup peanut butter
½ cup coconut sugar
2 teaspoons vanilla extract
½ teaspoon bicarb soda
½ teaspoons baking powder
Pinch of sea salt
1 cup oats
1 cup White Wings Wholesome Blend Plain Flour
1 cup choc chips or 150g broken dark chocolate pieces

Method
Preheat oven to 170C and line a large tray with baking paper.
In a large mixing bowl whisk together the egg, coconut oil and peanut butter until creamy.
Add coconut sugar, vanilla, bicarb soda, baking powder and a pinch of sea salt and mix to combine.
Add oats, White Wings Wholesome Blend Plain Flour and choc chips or broken chocolate pieces and stir together until it becomes a cookie dough.
Form tablespoon sized balls and place them on the baking tray.
Bake in the preheated oven for 12-14 minutes until golden.
Cool completely on the tray.
Store in an airtight jar up to 1 week.

 

+ This recipe was created in partnership with White Wings.