No-bake Ginger Slice to warm you from the inside out and put some pep in your step from energising healthy fats and minerals. Allow 4-5 hours set time for this recipe and keep it stored in the fridge or freezer. A great treat for the Winter ahead.
NO BAKE GINGER SLICE
Serves 16
Gluten free / Dairy Free / Vegan
Base:
½ cup walnuts
3 medjool dates, pitted
¼ cup desiccated coconut
2 ½ tbsp melted coconut oil
½ tbsp ground ginger
½ tsp vanilla extract
Top:
⅓ cup melted coconut oil
2 tsp vanilla extract
½ cup cashew butter
¼ cup maple or rice malt syrup
2 tbsp ground ginger
Lime zest for garnish, optional
Add all ingredients for the base to a food processor and blitz until a rough dough forms. Press into a lined 12x14cm loaf tin (or similar), flatten to create an even surface then set in the freezer whilst making the top. Wipe the food processor clean, then add all ingredients for the top to the food processor and blitz. It will be a loose creamy consistency. Pour the top over the base and place into the fridge to set for 3-4 hours. Slice into pieces, give a quick grate of lime zest to the top and enjoy. Store in the fridge up to 2 weeks or freezer for up to 3 months
