These HAZELNUT CUPS hold their own for flavour, nutrition and are a great little snack…def try them!!!! So good.
MINI CHOCOLATE HAZELNUT CUPS
Makes 12 mini cups
1/3 cup finely chopped, toasted hazelnuts
2/3 cup greek yoghur
3tbsp almond butter @mandoleorchard
1/4 cup collagen+protein powder @chief.nutrition (code JACQ10)
60g dark chocolate
Sprinkle half the chopped hazelnuts into the mini silicon muffin trays. Mix Greek yoghurt, almond butter and collagen+protein powder in a bowl. Spoon evenly over the top of the hazelnuts. Melt the chocolate. Spoon chocolate over each mini cup. Sprinkle with remaining hazelnuts then set in freezer 3-4 hours. Store in and direct from freezer for a yummy snack!
