Want a no fuss breakfast to impress? Then get your mitts around this epic MEXICAN BREAKFAST SAUSAGE ONE PAN. Made with wholesome ingredients, lots of vegetables, eggs, Cleaver’s Organic Beef Sausages and a tasty guac and chipotle to finish.
Cleaver’s Organic Beef Sausages are made with grass fed, antibiotic and hormone free beef, and I’m loving keeping them on hand for easy and impressive meals, that don’t require much effort, but max on nutrition and taste.
One pans at this time of year are perfect to serve to your guests when you’re entertaining, so grab this recipe below and get cracking friends – you won’t regret it!
MEXICAN BREAKFAST SAUSAGE ONE PAN
Serves 3-4
Gluten free / Dairy Free
1 pack Cleaver’s Organic Beef Sausages
1x 400g tin 4 bean mix, rinsed and drained
1 cob corn, kernels sliced from cob or 1 cup frozen corn (defrosted)
½ tsp ground cumin
½ tsp smoky paprika
Pinch chilli flakes
1 red capsicum, seeds removed, flesh cut into chunks
1 green capsicum, seeds removed, flesh cut into chunks
200g cherry tomatoes
2 tbsp extra virgin olive oil
2 avocado
Juice of lemon or lime
4 eggs
¼ bunch coriander, finely chopped
2 Asian shallots, finely sliced
Sea salt and black pepper
To serve: chipotle sauce or Tabasco, fresh tortilla, optional
Heat oven to 200C. Add beans to a bowl with corn, sprinkle with cumin, smoky paprika, chilli flakes and season with salt and pepper. Drizzle with 2 tsp extra virgin olive oil and toss to coat, then spread over a large baking tray. Add the red and green capsicum and cherry tomatoes, toss with a tablespoon of extra virgin olive oil and then make some gaps around the tray to place the Cleaver’s Organic Beef Sausages. Bake in the oven for 20 minutes. Whilst it cooks, make the guacamole by smashing the avocado in a bowl with fresh lemon or lime, sea salt and black pepper, then set aside until ready to serve. After the tray has baked for 20 minutes, remove from the oven and make some gaps for the eggs. Crack the eggs around the tray then place back in the oven for another 3-5 minutes. Once cooked, dollop generous portions of the guacamole around the tray, garnish the top of the guacamole with shallots and sprinkle coriander over the vegetables. Drizzle Cleaver’s Organic Beef Sausages with chipotle sauce or tabasco and enjoy.
*This is a partnered post with Cleaver’s Organic Meat. All thoughts and opinions expressed are the author’s own.
