Home made berry and coconut jellies

Jacqueline Alwill

Brown Paper Nutrition

A delicious snack as is but a great one to throw into a rocky road in place of sugary marshmallows too! There are lots of gummy / jelly recipes on the blog HERE, and today is another beauty to pop in the mix.

BERRY COCONUT JELLIES 

1 cup mixed frozen raspberries and strawberries

1/4 cup coconut milk or cream

2 tablespoons honey or maple

1 teaspoon vanilla

2 tablespoon gelatin powder (use a grass fed gelatin)

1/2 cup water

 

Allow berries to defrost then blitz with coconut milk or cream so it forms 1 cup liquid (if you need to top it up do so with some extra coconut cream or milk). Place in a saucepan with honey or maple and vanilla and heat on medium. Combine gelatin powder and water in a bowl and mix with a forth then set aside. Once berry coconut combination is hot, remove from stove and whisk in the gelatin. Pour into a lined tin of preference and set in fridge for 3-4 hours or overnight. Slice and enjoy from the fridge.