Healthy Gluten Free Chai Spice Carrot Slice

Jacqueline Alwill

Brown Paper Nutrition

Gluten free : Dairy Free : Sugar Free : Vegetarian : Grain free : Paleo

Serves 12

Heat oven to 160C and line a loaf tin with greaseproof paper.
In a large bowl mix together :
1/4 cup melted coconut oil
1/4 cup rice malt syrup
3 eggs
1 tsp baking powder
1 tsp vanilla
1 teaspoon chai spice mix (or a combo of cinnamon and nutmeg is fine too)
1/2 cup almond meal
1 cup grated carrots
1/4 cup sunflower seeds
3/4 cup roughly chopped walnuts
1/4 cup pepitas
1 cup chopped dates
3 tbsp coconut flour

Pour into loaf tin and cook for 45-55 minutes or until a little skewer comes out clean when you pop it through the middle.
This slice keeps super well in the fridge and to be honest tastes even JUICIER (gosh I know, can you even imagine!?!?!?) from the fridge the next day. Goodie if you’re entertaining and want to get things done well in advance.