COFFEE WALNUT AND SEED ENERGY BALLS
Makes 12-16
Gluten free : Dairy Free :
1 cup pitted dates
1/4 cup strong coffee
2 tsp vanilla extract
1 tbsp maple syrup
1/2 tsp cinnamon
1/2 cup ground linseed, sunflower seed, almond meal
1/2 cup hazelnut or almond meal
1 cup walnuts
2 -3 tbsp Raw cacao powder (opt)
Soak dates, coffee, vanilla extract and maple syrup in a bowl for 15 minutes. Add Cinnamon, LSA (linseed, sunflower seed, almond meal), hazelnut or almond meal and walnuts to a food processor and blitz to a crumb, then add the soaked dates with all the liquid and blitz to a dough. Remove from food processor. Measure heaped tablespoons, roll into a ball and then through the raw cacao powder. Store in fridge up to 3 weeks.
