Citrus glow bars

Jacqueline Alwill

Brown Paper Nutrition

Gluten free : Dairy Free

Makes 20 bars

2 cups raw cashews

1 cup shredded coconut

1/2 cup fresh squeezed orange juice

1 1/2 teaspoons orange zest

1/ 4 teaspoon cinnamon

1/4 teaspoon turmeric

3 tablespoons MCT or melted coconut oil

Optional: 4 scoops / serves marine collagen powder



Place cashews in food processor and blitz to crumb.

Add remaining ingredients and blitz to form a doughy consistency.

Press into a lined 14x24cm loaf tin and place in freezer to set for 2 hours.

Slice into pieces and store in fridge up to 2 weeks or freezer up to 4 weeks.