CINNAMON ROAST CARROTS WITH TAHINI YOGHURT AND DUKKAH

Jacqueline Alwill

Brown Paper Nutrition

The perfect side for your festivities but let’s face it the perfect side for WHENEVER because how great is the combo of crunch, sweet, salty, creamy and nutty?!?! You can use regular carrots as a swap and just cut them into long thin strips or dutch carrots of course, but if you can get your mitts on the heirlooms they’re so worth that stunning colour… cheers to you Mother Nature.

CLICK HERE for the recipe!