GLUTEN/SUGAR FREE : VEGETARIAN
Serves 1
2 slices buckwheat seed bread, toasted
1/4 cup FIVE:AM Organics Greek Yoghurt
raw honey
1/4 cup crushed pecans
Smear yoghurt over buckwheat bread, drizzle with honey, top with pecans and serve.
Buckwheat Bread with Yoghurt and Pecans
Jacqueline Alwill
Brown Paper Nutrition
