Buckwheat Bread with Yoghurt and Pecans

Jacqueline Alwill

Brown Paper Nutrition

GLUTEN/SUGAR FREE : VEGETARIAN

Serves 1

2 slices buckwheat seed bread, toasted

1/4 cup FIVE:AM Organics Greek Yoghurt

raw honey

1/4 cup crushed pecans

 

Smear yoghurt over buckwheat bread, drizzle with honey, top with pecans and serve.