Banoffee smoothie with Dairy Farmers A2 Goodness

Jacqueline Alwill

Brown Paper Nutrition

We’re big smoothie fans in our house and always looking for ways to make them more fun – enter the BANOFFEE PIE SMOOTHIE! This recipe is an absolute ripper It’s wholesome, fuelled with plenty of beautiful ingredients, and utterly delicious. I’ve used NEW Dairy Farmers A2 Goodness + Prebiotic Milk for a more traditional smoothie base but with the added benefits of the prebiotic milk (2.5g galacto-oligosaccharides prebiotic per serve) to fuel the good bacteria in the gut as part of a balanced diet. And the caramel sauce well if you haven’t had my almond butter caramel yet then my friends now is your time! Full recipe below – enjoy!

+ This is a partnered post with Dairy Farmers Australia, all thoughts and opinions expressed are the authors own.

BANOFFEE  PIE SMOOTHIE

Serves 2

Gluten free : Vegetarian

2 cups (500ml) Dairy Farmers A2 Goodness + Prebiotic Milk

3 frozen bananas

2 fresh medjool dates, seeds removed

2 teaspoons vanilla extract

1 tablespoon hemp seeds

1 tablespoon chia seeds

2 tablespoons finely chopped walnuts

Cacao powder for dusting

Caramel sauce:

2 tablespoons almond butter

2 teaspoons maple syrup

splash DF A2 Goodness + Prebiotic Milk

Place Dairy Farmers A2 + Prebiotic Milk, bananas, dates, vanilla, hemp and a chia in a blender and blitz until creamy. In a small bowl whisk together ingredients for caramel sauce with a fork. Smear dollops of caramel sauce around two glasses, fill half way with smoothie, sprinkle some walnuts and fill the rest of the glass. Dust with cacao and enjoy.