Air fryer baked custard and crumbled stone fruit 🍑 I am so in love with this combo! Baked custard then chilled is my summer favourite. Find the full recipes below.
BAKED CUSTARD + CRUMBLE STONE FRUIT
Serves 4
Custard:
200ml full cream milk
2 eggs
1 tsp vanilla extract
2 tbsp maple syrup
1 tsp cinnamon
Crumble stone fruit :
4 peaches, halved, stone removed
1/4 cup slivered almond
1/4 cup rolled oats
1/4 cup flaked coconut
1 tbsp maple syrup
Pinch cinnamon
1 tbsp extra virgin olive oil + some extra
For the custard: whisk all ingredients together and pour into 4 ramekins. Sprinkle with cinnamon and bake in the air fryer for 10 min at 150C. Cool and then chilled in fridge if you have time but also lovely hot!
For the stone fruit: mix together almonds, coconuts oats, maple, extra virgin olive oil and cinnamon. Brush the flesh of the fruit with some extra virgin olive oil. Fill each cavity of the fruit with the crumble mix. Bake in air fryer for 15 min at 175C.
Serve the custard with the crumble fruit and enjoy 😉
