You can create the most delicious eggplant parmigiana without going to too much effort and fewer ingredients. Follow the links below to tap into our favourite ways to parm with plenty of vegetables included as always and get these delicious options on your list for when you’re craving parmigiana or need a fun sharing platter with friends.
PARM PLATTER (featured photo)
Bake halved eggplant rubbed in extra virgin olive oil for 45minutes. Layer onto serving board with finely sliced basil, rocket, parsley, cherry tomatoes, and generously shave parmesan over the top. Season with sea salt and black pepper and serve.