by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
by Jacqueline Alwill | Nov 7, 2015
GLUTEN/SUGAR FREE : VEGETARIAN Serves 1 2 slices buckwheat seed bread, toasted 1/4 cup FIVE:AM Organics Greek Yoghurt raw honey 1/4 cup crushed pecans Smear yoghurt over buckwheat bread, drizzle with honey, top with pecans and...
