Vegetable pie with olive oil spelt pastry

Vegetable pie with olive oil spelt pastry

VEGETABLE PIE Serves 4-6 2 sheets short crust pastry or make your own to fit 1x 30cm long / large pie or lasagne dish. 1kg white potatoes, peeled and chopped. 3/4 cup milk of choice 2 cups grated cheese 3 tbsp Pesto 3 tbsp evoo 2 cups (280g) frozen peas 4 cups (480g)...
Zatar Eggplant, Greens, Butter Bean Puree

Zatar Eggplant, Greens, Butter Bean Puree

GF : DF : SF : V Serves 2  Seriously cannot get over just how delicious this recipe is!!!! All my favourite ingredients and the za’tar flavours with the creamy butter bean puree are next level – butter beans add plant based protein to this dish. Remember...