Zatar Eggplant, Greens, Butter Bean Puree

Zatar Eggplant, Greens, Butter Bean Puree

GF : DF : SF : V Serves 2  Seriously cannot get over just how delicious this recipe is!!!! All my favourite ingredients and the za’tar flavours with the creamy butter bean puree are next level – butter beans add plant based protein to this dish. Remember...
Sprouty Chickpea Salad with Tahini Yoghurt

Sprouty Chickpea Salad with Tahini Yoghurt

GF : DF : RSF : V Serves 4 as a side Ingredients: 2 cups cooked chickpeas (about 2 tins organic chickpeas, rinsed and drained) 1 cup mung beans 1/2 cup alfalfa sprouts 2 cups rocket 2 stalks celery, finely chopped 1/4 cup parsley leaves plus finely chopped stalks 1/4...

Moroccan Pumpkin Salad

GF : DF : SF: V Serves 6 as a side Fairly in love with pumpkin, more so than sweet potato and some of the other root vegetables and this super robust dish really speaks for just how insane pumpkin is. The nature of the pumpkin carries spices such as sweet paprika,...