by Jacqueline Alwill | Jun 20, 2018
GF : DF : SF : V Serves 2 Seriously cannot get over just how delicious this recipe is!!!! All my favourite ingredients and the za’tar flavours with the creamy butter bean puree are next level – butter beans add plant based protein to this dish. Remember...
by Jacqueline Alwill | Jun 20, 2018
GF : DF : RSF : V Serves 4 as a side Ingredients: 2 cups cooked chickpeas (about 2 tins organic chickpeas, rinsed and drained) 1 cup mung beans 1/2 cup alfalfa sprouts 2 cups rocket 2 stalks celery, finely chopped 1/4 cup parsley leaves plus finely chopped stalks 1/4...
by Jacqueline Alwill | May 25, 2018
GF : DF : SF: V Serves 6 as a side Fairly in love with pumpkin, more so than sweet potato and some of the other root vegetables and this super robust dish really speaks for just how insane pumpkin is. The nature of the pumpkin carries spices such as sweet paprika,...
by Jacqueline Alwill | Mar 30, 2016
GF: DF: SF: V : PALEO Serves 2 2 cups rosehip tea 2 cups rockmelon 1 orange Place all ingredients in blender and blitz until smooth.
