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Sprouty Chickpea Salad with Tahini Yoghurt

Sprouty Chickpea Salad with Tahini Yoghurt

GF : DF : RSF : V Serves 4 as a side Ingredients: 2 cups cooked chickpeas (about 2 tins organic chickpeas, rinsed and drained) 1 cup mung beans 1/2 cup alfalfa sprouts 2 cups rocket 2 stalks celery, finely chopped 1/4 cup parsley leaves plus finely chopped stalks 1/4...
Raw Mars Bar

Raw Mars Bar

GF: DF: SF: V Makes 8 bars   BASE 1 cup cashews 2 tablespoons coconut nectar or maple syrup 2 tablespoons coconut oil, melted 2 teaspoons vanilla paste   CARAMEL: 2 tablespoon tahini 1/4 cup cashew butter 1/4 cup coconut oil 1 cup (8 medjool) dates 2...
Raw Caramel Almond Slice

Raw Caramel Almond Slice

GF:DF:SF:V:VG:PALEO   Serves 20   BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup   CARAMEL: ¼ cup almond butter...
Raw Choc Avocado Tart

Raw Choc Avocado Tart

GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO Serves 12   Base: 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt   Filling: 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon...