by Jacqueline Alwill | Jun 20, 2018
GF : DF : RSF : V Serves 4 as a side Ingredients: 2 cups cooked chickpeas (about 2 tins organic chickpeas, rinsed and drained) 1 cup mung beans 1/2 cup alfalfa sprouts 2 cups rocket 2 stalks celery, finely chopped 1/4 cup parsley leaves plus finely chopped stalks 1/4...
by Jacqueline Alwill | Apr 26, 2016
GF: DF: SF: V Makes 8 bars BASE 1 cup cashews 2 tablespoons coconut nectar or maple syrup 2 tablespoons coconut oil, melted 2 teaspoons vanilla paste CARAMEL: 2 tablespoon tahini 1/4 cup cashew butter 1/4 cup coconut oil 1 cup (8 medjool) dates 2...
by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
by Jacqueline Alwill | Nov 5, 2015
GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO Serves 12 Base: 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt Filling: 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon...
