by Jacqueline Alwill | Sep 1, 2026
Pumpkin doesn’t need to wait until lunchtime or dinner. In fact, roasted butternut pumpkin makes a surprisingly good breakfast base — particularly when you pair its natural sweetness with savoury, salty and spicy flavours. For this Lazy Healthy recipe, a thick...
by Jacqueline Alwill | Aug 26, 2026
My kind of lazy healthy is using up the dregs in the fridge – throw the dressing ingredients into a food processor, toss everything together and a meal is done. Creamy green goddess dressing + butter beans + peas + crunchy wombok + cucumber + smoked trout +...
by Jacqueline Alwill | Jul 27, 2026
Some recipes earn a permanent place in your weekly rotation because they’re impressive. Others earn it because they quietly make life easier. My Green Minestrone falls firmly into the second category. Made with pantry staples, frozen vegetables and a handful of...
by Jacqueline Alwill | Jul 13, 2026
This lasagna soup has become one of my favourite winter meals because it delivers everything I want in a comforting meal while quietly boosting the nutrition. Lean beef for high-quality protein, B12 and iron Lentils add fibre, plant protein and iron while stretching...
by Jacqueline Alwill | Jun 29, 2026
This is one of those meals that looks like you ordered it from your favourite café, but it’s mostly about assembling a few really good ingredients. Recipe below. The hero? A whipped feta and silken tofu that takes less than a minute to make, adds a serious...
