by Jacqueline Alwill | Oct 13, 2026
If creamy pesto gnocchi is your kind of dinner, this Lazy Healthy version is worth adding to your rotation. It combines the comfort of pillowy gnocchi with a spinach and silken tofu pesto that’s simple to blend and brings a little extra nutritional value to the bowl....
by Jacqueline Alwill | Oct 9, 2026
Carrot cake is one of those classic bakes that works just as well with a cup of tea in the afternoon as it does packed up for a snack the next day. This gluten-free carrot slab cake is my Lazy Healthy take on the favourite: simple to make, full of warming spice and...
by Jacqueline Alwill | Sep 22, 2026
Frozen peas have a reputation for being the vegetable that gets pushed around the plate, but nutritionally they deserve a little more attention. Unlike many vegetables, peas are a legume and provide a useful combination of fibre and plant-based protein — which makes...
by Jacqueline Alwill | Sep 1, 2026
Pumpkin doesn’t need to wait until lunchtime or dinner. In fact, roasted butternut pumpkin makes a surprisingly good breakfast base — particularly when you pair its natural sweetness with savoury, salty and spicy flavours. For this Lazy Healthy recipe, a thick...
by Jacqueline Alwill | Aug 26, 2026
My kind of lazy healthy is using up the dregs in the fridge – throw the dressing ingredients into a food processor, toss everything together and a meal is done. Creamy green goddess dressing + butter beans + peas + crunchy wombok + cucumber + smoked trout +...
