by Jacqueline Alwill | Apr 8, 2016
DF: SF: V Serves 2 1 cup rolled oats 1 small pear, cored and chopped 1 carrot, peeled and grated 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger pinch celtic salt 1 teaspoon vanilla extract 1 cup almond milk 1/4 cup walnuts or...
by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
by Jacqueline Alwill | Nov 6, 2015
SUGAR FREE : VEGETARIAN Serves 2 2 cups rolled oats 1/2 cup shredded, unsweetened coconut 1 tablespoon honey 2 cups strongly brewed rosehip tea 1 cup mixed berries, plus extra for serving 1/2 cup coconut, full fat natural or greek yoghurt Combine oats,...
by Jacqueline Alwill | Nov 5, 2015
GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO Serves 12 Base: 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt Filling: 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon...
