by Jacqueline Alwill | Jul 27, 2026
Some recipes earn a permanent place in your weekly rotation because they’re impressive. Others earn it because they quietly make life easier. My Green Minestrone falls firmly into the second category. Made with pantry staples, frozen vegetables and a handful of...
by Jacqueline Alwill | Jan 26, 2026
Tomato season is one of my favourites and with this absolutely EPIC MEDITERRANEAN TOMATO GRILLED CHICKEN AND BOCCONCINI FOCACCIA it should be yours too! This BBQ chicken focaccia is stacked with heirloom, Kumato and vine-ripened tomatoes from Harris Farm Markets...
by Jacqueline Alwill | Dec 17, 2025
ROCKET HONEYDEW FENNEL RICOTTA SALAD WITH JALAPENO DRESSING Serves 4 as a side 2 cups rocket 200g honeydew 1 small bulb fennel 120g ricotta 1 tbsp pepitas Dressing: Juice of 1 lime – approx 3 tbsp 3 tbsp extra virgin olive oil 1 jalapeno pepper, finely chopped 1...
by Jacqueline Alwill | Dec 17, 2025
PANZANELLA SALAD Serves 4 5 slices sourdough, roughly torn into chunks 500g cherry or solanto tomatoes, halved 500g ripe nectarines or peaches, seeded and cut into 3cm chunks 1/4 cup finely sliced red onion 2/3 cup basil leaves, torn Dressing: 1/2 cup extra virgin...
by Jacqueline Alwill | Dec 17, 2025
MEDITERANEAN SALAD WITH YOGHURT TAHINI DRESSING Serves 4 with a protein 400g tin chickepas, rinsed and drained 1/2 lebanese cucumber, diced 1/2 red onion, finely diced 200g cherry tomatoes, halved 95g pitted kalamata olives, halved 100g feta, crumbled 15g flat leaf...
