by Jacqueline Alwill | Sep 1, 2026
Pumpkin doesn’t need to wait until lunchtime or dinner. In fact, roasted butternut pumpkin makes a surprisingly good breakfast base — particularly when you pair its natural sweetness with savoury, salty and spicy flavours. For this Lazy Healthy recipe, a thick...
by Jacqueline Alwill | Aug 26, 2026
There are some recipes that look like you’ve put in far more effort than you actually have, and this is one of them. This Pomegranate Chicken One Pan brings together tender chicken thighs, basmati rice, chickpeas and grated carrot with warm spices and a sweet-tangy...
by Jacqueline Alwill | Aug 26, 2026
My kind of lazy healthy is using up the dregs in the fridge – throw the dressing ingredients into a food processor, toss everything together and a meal is done. Creamy green goddess dressing + butter beans + peas + crunchy wombok + cucumber + smoked trout +...
by Jacqueline Alwill | Aug 26, 2026
Oats add fibre and the combination of oats, spelt, dark chocolate and egg gives these a little more nutritional substance than your average sweet treat. And they’re lunchbox friendly, which is always a win. CHOC CHUNK OLIVE OIL OAT CRUNCH BARS Makes 18 1/2 cup extra...
by Jacqueline Alwill | Aug 3, 2026
Healthy eating doesn’t always require more ingredients or more time. Sometimes, it’s simply about getting a little more from the ingredients you’re already using. That’s the idea behind this Gochujang Chicken & Veggie Rice. Instead of...
