by Jacqueline Alwill | Oct 15, 2026
These lemon and black sesame almond meal cupcakes are a simple take on homemade baking, combining bright citrus with the subtle nuttiness of black sesame. They’re part of my Lazy Healthy series, where the aim is to make everyday food practical, enjoyable and...
by Jacqueline Alwill | Oct 13, 2026
If creamy pesto gnocchi is your kind of dinner, this Lazy Healthy version is worth adding to your rotation. It combines the comfort of pillowy gnocchi with a spinach and silken tofu pesto that’s simple to blend and brings a little extra nutritional value to the bowl....
by Jacqueline Alwill | Oct 9, 2026
Carrot cake is one of those classic bakes that works just as well with a cup of tea in the afternoon as it does packed up for a snack the next day. This gluten-free carrot slab cake is my Lazy Healthy take on the favourite: simple to make, full of warming spice and...
by Jacqueline Alwill | Sep 22, 2026
Frozen peas have a reputation for being the vegetable that gets pushed around the plate, but nutritionally they deserve a little more attention. Unlike many vegetables, peas are a legume and provide a useful combination of fibre and plant-based protein — which makes...
by Jacqueline Alwill | Sep 17, 2026
There’s something about banoffee that makes it very difficult to resist -creamy, caramel-like sweetness, banana and toasted coconut all in one combination. This banoffee-inspired chia pudding takes those flavours and turns them into a simple breakfast built around...
