by Jacqueline Alwill | Apr 26, 2016
GF: DF: SF: V Makes 8 bars BASE 1 cup cashews 2 tablespoons coconut nectar or maple syrup 2 tablespoons coconut oil, melted 2 teaspoons vanilla paste CARAMEL: 2 tablespoon tahini 1/4 cup cashew butter 1/4 cup coconut oil 1 cup (8 medjool) dates 2...
by Jacqueline Alwill | Mar 22, 2016
GF: DF: SF: V: VG: PALEO Serves 12-16 RAW BISCUIT 1 cups pecans 1 cup activated buckwheat 1/4 cup cacao nibs 8 medjool dates, seeds removed 6 tablespoons coconut oil 3 tablespoons cacao 1 teaspoon vanilla Pinch Salt RAW CHOC CASHEW CREAM 2 cups cashews, soaked...
by Jacqueline Alwill | Jan 13, 2016
GF:DF:SF:V:VG:PALEO Serves 1 1/2 cup coconut water 1/2 banana, chopped 1 cup frozen blueberries 1/2 small beetroot, peeled and chopped 2 teaspoons acai powder To serve: Goji Berries, pecan crumble, pomegranate arils Combine all ingredients in the...
by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
by Jacqueline Alwill | Nov 5, 2015
GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO Serves 12 Base: 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt Filling: 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon...
