by Jacqueline Alwill | Apr 26, 2016
GF: DF: SF: V Makes 8 bars BASE 1 cup cashews 2 tablespoons coconut nectar or maple syrup 2 tablespoons coconut oil, melted 2 teaspoons vanilla paste CARAMEL: 2 tablespoon tahini 1/4 cup cashew butter 1/4 cup coconut oil 1 cup (8 medjool) dates 2...
by Jacqueline Alwill | Mar 30, 2016
GF: DF: SF: V : PALEO Serves 2 2 cups rosehip tea 2 cups rockmelon 1 orange Place all ingredients in blender and blitz until smooth.
by Jacqueline Alwill | Nov 6, 2015
SUGAR FREE : VEGETARIAN Serves 2 2 cups rolled oats 1/2 cup shredded, unsweetened coconut 1 tablespoon honey 2 cups strongly brewed rosehip tea 1 cup mixed berries, plus extra for serving 1/2 cup coconut, full fat natural or greek yoghurt Combine oats,...
by Jacqueline Alwill | Nov 5, 2015
GLUTEN/DAIRY/SUGAR FREE : VEG : PALEO Serves 12 Base: 1 cups almonds 1 cups pecans 1/4 cup rice malt syrup 1/4 cup coconut oil pinch celtic sea salt Filling: 2 cups avocado flesh 1/2 cup cacao powder 5 tablespoons rice malt syrup 1/4 teaspoon cinnamon...
