by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
