by Jacqueline Alwill | Mar 15, 2016
GF: DF: SF: V: Makes 4 rolls to serve 1 2 eggs, whisked 1/4 teaspoon coconut oil 1 carrot, peeled and cut in 8-10cm sticks 1/2 small red capsicum, cut into 8-10cm strips Small handful sprouts or 1/4 avocado, sliced (whatever is on hand) 4 sprigs coriander 1...
