by Jacqueline Alwill | Oct 9, 2026
Carrot cake is one of those classic bakes that works just as well with a cup of tea in the afternoon as it does packed up for a snack the next day. This gluten-free carrot slab cake is my Lazy Healthy take on the favourite: simple to make, full of warming spice and...
by Jacqueline Alwill | Aug 26, 2026
My kind of lazy healthy is using up the dregs in the fridge – throw the dressing ingredients into a food processor, toss everything together and a meal is done. Creamy green goddess dressing + butter beans + peas + crunchy wombok + cucumber + smoked trout +...
by Jacqueline Alwill | Aug 26, 2026
Oats add fibre and the combination of oats, spelt, dark chocolate and egg gives these a little more nutritional substance than your average sweet treat. And they’re lunchbox friendly, which is always a win. CHOC CHUNK OLIVE OIL OAT CRUNCH BARS Makes 18 1/2 cup extra...
by Jacqueline Alwill | Aug 3, 2026
Healthy eating doesn’t always require more ingredients or more time. Sometimes, it’s simply about getting a little more from the ingredients you’re already using. That’s the idea behind this Gochujang Chicken & Veggie Rice. Instead of...
by Jacqueline Alwill | Jul 27, 2026
Some recipes earn a permanent place in your weekly rotation because they’re impressive. Others earn it because they quietly make life easier. My Green Minestrone falls firmly into the second category. Made with pantry staples, frozen vegetables and a handful of...
