by Jacqueline Alwill | Jun 4, 2019
Gluten free : Dairy Free Makes 20 bars 2 cups raw cashews 1 cup shredded coconut 1/2 cup fresh squeezed orange juice 1 1/2 teaspoons orange zest 1/ 4 teaspoon cinnamon 1/4 teaspoon turmeric 3 tablespoons MCT or melted coconut oil Optional: 4 scoops / serves marine...
by Jacqueline Alwill | May 25, 2018
GF : DF : SF: V Serves 6 as a side Fairly in love with pumpkin, more so than sweet potato and some of the other root vegetables and this super robust dish really speaks for just how insane pumpkin is. The nature of the pumpkin carries spices such as sweet paprika,...
