by Jacqueline Alwill | Oct 9, 2026
Carrot cake is one of those classic bakes that works just as well with a cup of tea in the afternoon as it does packed up for a snack the next day. This gluten-free carrot slab cake is my Lazy Healthy take on the favourite: simple to make, full of warming spice and...
by Jacqueline Alwill | Sep 22, 2026
Frozen peas have a reputation for being the vegetable that gets pushed around the plate, but nutritionally they deserve a little more attention. Unlike many vegetables, peas are a legume and provide a useful combination of fibre and plant-based protein — which makes...
by Jacqueline Alwill | Sep 17, 2026
There’s something about banoffee that makes it very difficult to resist -creamy, caramel-like sweetness, banana and toasted coconut all in one combination. This banoffee-inspired chia pudding takes those flavours and turns them into a simple breakfast built around...
by Jacqueline Alwill | Sep 15, 2026
Some cakes are worth making because they have wow factor for the eyes. Others earn a permanent place in your recipe rotation because they’re simply easy, reliable and really good. This lemon yoghurt pistachio slab cake is definitely the latter. It’s a one-bowl recipe...
by Jacqueline Alwill | Sep 1, 2026
Pumpkin doesn’t need to wait until lunchtime or dinner. In fact, roasted butternut pumpkin makes a surprisingly good breakfast base — particularly when you pair its natural sweetness with savoury, salty and spicy flavours. For this Lazy Healthy recipe, a thick...
