by Jacqueline Alwill | Sep 1, 2026
Pumpkin doesn’t need to wait until lunchtime or dinner. In fact, roasted butternut pumpkin makes a surprisingly good breakfast base — particularly when you pair its natural sweetness with savoury, salty and spicy flavours. For this Lazy Healthy recipe, a thick...
by Jacqueline Alwill | Aug 26, 2026
There are some recipes that look like you’ve put in far more effort than you actually have, and this is one of them. This Pomegranate Chicken One Pan brings together tender chicken thighs, basmati rice, chickpeas and grated carrot with warm spices and a sweet-tangy...
by Jacqueline Alwill | Aug 26, 2026
My kind of lazy healthy is using up the dregs in the fridge – throw the dressing ingredients into a food processor, toss everything together and a meal is done. Creamy green goddess dressing + butter beans + peas + crunchy wombok + cucumber + smoked trout +...
by Jacqueline Alwill | Jul 27, 2026
Some recipes earn a permanent place in your weekly rotation because they’re impressive. Others earn it because they quietly make life easier. My Green Minestrone falls firmly into the second category. Made with pantry staples, frozen vegetables and a handful of...
by Jacqueline Alwill | Jul 22, 2026
Some of my favourite recipes start with one simple question: How can I make everyday ingredients taste really exciting? This whole baked sweet potato is a perfect example. Baking the sweet potato whole allows it to become beautifully soft and naturally caramelised,...
