by Jacqueline Alwill | Apr 22, 2026
These FOUR FRUITS CRUMBLE BARS are built on simple, wholefood ingredients – a layered mix of St Dalfour Four Fruits Spread with divine seasonal berries, stone fruit, with oats, spelt flour, cinnamon, coconut sugar and butter for the delish base and crumble....
by Jacqueline Alwill | Jan 26, 2026
Tomato season is one of my favourites and with this absolutely EPIC MEDITERRANEAN TOMATO GRILLED CHICKEN AND BOCCONCINI FOCACCIA it should be yours too! This BBQ chicken focaccia is stacked with heirloom, Kumato and vine-ripened tomatoes from Harris Farm Markets...
by Jacqueline Alwill | Dec 22, 2025
The final salad in my 12 Days of Summer Salads with a true Christmas flair to it. Very traditional and not reinventing the wheel, except with gorgeous presentation. Happy Christmas to all! ROCKET ROCKMELON PROSCIUTTO WREATH Serves 8-10 as a starter or side 2 cups...
by Jacqueline Alwill | Sep 16, 2025
A rustic Chicken Cacciatore recipe, all in one-pan by that’s comforting, vibrant, and nourishing for both body and gut. Nutritional highlights: Onion, garlic, celery + carrot → rich in prebiotic fibre to fuel a healthy microbiome. Capsicum + tomatoes → loaded...
by Jacqueline Alwill | Aug 5, 2025
Slow-cooked, spiced, and full of flavour, this lamb shoulder with pomegranate sauce and fresh herbs is a lesson in slowing things down, both in the kitchen and in the way we nourish ourselves. I’ve paired seasonal lamb shoulder with warming spices and cooked it low...
