by Jacqueline Alwill | Aug 26, 2026
There are some recipes that look like you’ve put in far more effort than you actually have, and this is one of them. This Pomegranate Chicken One Pan brings together tender chicken thighs, basmati rice, chickpeas and grated carrot with warm spices and a sweet-tangy...
by Jacqueline Alwill | Aug 26, 2026
Oats add fibre and the combination of oats, spelt, dark chocolate and egg gives these a little more nutritional substance than your average sweet treat. And they’re lunchbox friendly, which is always a win. CHOC CHUNK OLIVE OIL OAT CRUNCH BARS Makes 18 1/2 cup extra...
by Jacqueline Alwill | Jul 28, 2026
There’s something incredibly satisfying about a meal that looks like you’ve spent hours in the kitchen, when in reality most of the work happens in the oven. This Chicken, Sour Cherry & Pistachio Skillet Bake is exactly that kind of recipe. Golden,...
by Jacqueline Alwill | Jul 22, 2026
Some of my favourite recipes start with one simple question: How can I make everyday ingredients taste really exciting? This whole baked sweet potato is a perfect example. Baking the sweet potato whole allows it to become beautifully soft and naturally caramelised,...
by Jacqueline Alwill | Jun 16, 2026
This MEXICAN BEEF BOWL looks simple – and it is – but spending time on Coollulah Cattle Station in Far North Queensland with @ausgoodmeat gave me a deeper appreciation for what sits behind a food and ingredient, like our incredible Australian beef. From...
