by Jacqueline Alwill | Dec 21, 2015
GF:DF:SF:V:VG:PALEO Serves 20 BASE: ½ cup walnuts ¼ cup almonds ½ cup medjool dates, seeds removed (approx 5 dates) 2tbsp coconut oil, melted 3tbsp raw cacao powder 1tbsp linseeds 1tbsp chia seeds 2tbsp rice malt syrup CARAMEL: ¼ cup almond butter...
by Jacqueline Alwill | Nov 23, 2015
GF : SF : DF : V 1/2 cup coconut oil, melted 3 eggs 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon bicarb soda 2 teaspoons aluminum and gluten free baking powder 2 medium (250g) zucchini, grated 3/4 cup currants 3/4 cup sultanas 1/2 cup chopped pecans 1 cup...
