by Jacqueline Alwill | Apr 3, 2023
Moving into these cooler months means it’s time to start cooking really delicious dishes that warm your body, sustain your energy by including ingredients with quality nutrition. I’m going to help you tick that box with my Harissa Baked Eggplant with a Spiced White...
by Jacqueline Alwill | Jun 20, 2018
GF : DF : RSF : V Serves 4 as a side Ingredients: 2 cups cooked chickpeas (about 2 tins organic chickpeas, rinsed and drained) 1 cup mung beans 1/2 cup alfalfa sprouts 2 cups rocket 2 stalks celery, finely chopped 1/4 cup parsley leaves plus finely chopped stalks 1/4...
