by Jacqueline Alwill | May 4, 2016
Serves 4 600g broccoli florets (3 small heads of broccoli) 1 tablespoon olive oil 1 brown onion, diced 2 cloves garlic, peeled and roughly chopped 1 1/2 cups frozen peas 1.25 litres (5 cups) vegetable stock 120g English spinach leaves, shredded 1 cup loosely...
