by Jacqueline Alwill | Dec 1, 2016
GF: DF: SF: V Serves 1 1 frozen banana+ 1/2 cup frozen berries+ 1/2 avocado To serve : seasonal fresh fruit (opt), granola/oats, nuts and seeds Place frozen banana, frozen berries and avocado in a food processor or blender and blitz until creamy and uniform in...
by Jacqueline Alwill | Apr 8, 2016
DF: SF: V Serves 2 1 cup rolled oats 1 small pear, cored and chopped 1 carrot, peeled and grated 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger pinch celtic salt 1 teaspoon vanilla extract 1 cup almond milk 1/4 cup walnuts or...
by Jacqueline Alwill | Jan 8, 2016
GF:DF:SF:V:VG:PALEO Serves 2 1 banana 1/2 cucumber, roughly chopped 1/4 cup mint leaves 1/4 cup parsley leaves 1 stalk kale, use leaves only 2 cups coconut water Combine all ingredients in the Breville Boss To Go and blend 60-90 seconds to combine and...
by Jacqueline Alwill | Nov 7, 2015
GLUTEN/SUGAR FREE : VEGETARIAN Serves 1 2 slices buckwheat seed bread, toasted 1/4 cup FIVE:AM Organics Greek Yoghurt raw honey 1/4 cup crushed pecans Smear yoghurt over buckwheat bread, drizzle with honey, top with pecans and...
by Jacqueline Alwill | Nov 7, 2015
GLUTEN/DAIRY/SUGAR FREE : VEGETARIAN : PALEO For the fritters… 150g (1 medium) zucchini, grated 100g (1/4 head) broccoli florets, finely grated 2tbsp Bioglan Superfoods Kale Powder 2 spring onions, finely sliced, white part only ¼ cup mint leaves, finely sliced...
