by Jacqueline Alwill | Aug 26, 2026
Oats add fibre and the combination of oats, spelt, dark chocolate and egg gives these a little more nutritional substance than your average sweet treat. And they’re lunchbox friendly, which is always a win. CHOC CHUNK OLIVE OIL OAT CRUNCH BARS Makes 18 1/2 cup extra...
by Jacqueline Alwill | May 5, 2026
There’s something about the combination of chocolate and strawberries that feels both nostalgic and elevated at the same time. These chocolate chunk strawberry muffins lean into that pairing, with a softer, more nourishing approach to sweetness. Instead of relying on...
by Jacqueline Alwill | Oct 23, 2025
Free from nuts, dairy, refined sugar, they’re plant based, gut and skin loving, and so easy to make ahead for the week. Bookmark this recipe and tag a friend who’s always on the hunt for healthy snacks. CHOC TAHINI OAT SLICE Nut free / Dairy Free / Plant based Makes...
by Jacqueline Alwill | Sep 10, 2025
There’s something so delightfully nourishing about a simple loaf that brings together fibre, healthy fats, and natural sweetness – and this Carrot Prune Walnut Loaf does just that. It’s more than a delicious bake; it’s a recipe that supports your gut health from...
by Jacqueline Alwill | Aug 22, 2025
This BANN-ICKERS DATE BARK is like a snickers and Bannoffee pie fusion – INCREDIBLE!!! A base of dates, layers of almond / chocolate almond butter, toasted coconut, banana, and peanuts, finished with dark chocolate and more crunch factor from the peanuts. So...
