by Jacqueline Alwill | Sep 17, 2026
There’s something about banoffee that makes it very difficult to resist -creamy, caramel-like sweetness, banana and toasted coconut all in one combination. This banoffee-inspired chia pudding takes those flavours and turns them into a simple breakfast built around...
by Jacqueline Alwill | Sep 15, 2026
Some cakes are worth making because they have wow factor for the eyes. Others earn a permanent place in your recipe rotation because they’re simply easy, reliable and really good. This lemon yoghurt pistachio slab cake is definitely the latter. It’s a one-bowl recipe...
by Jacqueline Alwill | Oct 23, 2025
Free from nuts, dairy, refined sugar, they’re plant based, gut and skin loving, and so easy to make ahead for the week. Bookmark this recipe and tag a friend who’s always on the hunt for healthy snacks. CHOC TAHINI OAT SLICE Nut free / Dairy Free / Plant based Makes...
by Jacqueline Alwill | Sep 10, 2025
There’s something so delightfully nourishing about a simple loaf that brings together fibre, healthy fats, and natural sweetness – and this Carrot Prune Walnut Loaf does just that. It’s more than a delicious bake; it’s a recipe that supports your gut health from...
by Jacqueline Alwill | Sep 1, 2025
Juicy, fibrous, delicious, a quick one to grab and run out the door for those days you need to, or to enjoy with a friend over a cuppa! Been making these for 30+ years so safe to say – they’re a goodie! Wheat bran is one of the richest natural sources of...
