by Jacqueline Alwill | Sep 22, 2026
Frozen peas have a reputation for being the vegetable that gets pushed around the plate, but nutritionally they deserve a little more attention. Unlike many vegetables, peas are a legume and provide a useful combination of fibre and plant-based protein — which makes...
by Jacqueline Alwill | Sep 15, 2026
Some cakes are worth making because they have wow factor for the eyes. Others earn a permanent place in your recipe rotation because they’re simply easy, reliable and really good. This lemon yoghurt pistachio slab cake is definitely the latter. It’s a one-bowl recipe...
by Jacqueline Alwill | Sep 8, 2026
There are some meals that hit the same flavour notes as takeaway but are surprisingly simple to recreate at home. This satay beef udon is one of them. It doesn’t require a long ingredient list or a complicated cooking process, but nutritionally it still gives you a...
by Jacqueline Alwill | Sep 7, 2026
There’s something about apple crumble that never really needs improving – soft baked apples, warming spice and that golden, crumbly topping. But I do like finding ways to make familiar recipes a little more nutritionally considered, and these apple crumble bars...
by Jacqueline Alwill | Aug 26, 2026
There are some recipes that look like you’ve put in far more effort than you actually have, and this is one of them. This Pomegranate Chicken One Pan brings together tender chicken thighs, basmati rice, chickpeas and grated carrot with warm spices and a sweet-tangy...
