by Jacqueline Alwill | Feb 1, 2024
Make the most of the summer stone fruit whilst they are sweet and abundant with this amazing Pan Fried Salmon with Peach Tomato and Puffed Rice Salad. WATCH HOW TO MAKE IT HERE. Join the community @brownpapernutrition PAN FRIED SALMON WITH PEACH TOMATO AND PUFFED...
by Jacqueline Alwill | Dec 5, 2022
The colours in this dish are literally exploding and I’m feeling very excited about it all! Pan fried snapper warm tomato fennel asparagus salad all made in the same pan within 10 minutes of cooking – how easy is that? A great range of nutrients including:...
by Jacqueline Alwill | Jan 15, 2022
If you’re looking for your next delicious loaf to bake and serve to friends or maybe drop on a new family’s doorstep then this is it. It’s wholesomely tasty, full of flavoursome spice and the maple peanut combination is most definitely the icing on...
by Jacqueline Alwill | Nov 1, 2021
Always a crowd pleaser!!! Whilst we often have burritos or full tacos, the taco bowl is my fun favourite with friends for something a little different but it’s also a very convenient winner when you feel like Mexican for one too! SALMON TACO BOWL Serves 4 Gluten free...
by Jacqueline Alwill | Jun 8, 2021
Amazing how easy it is to swap to plant based recipes without ever feeling like you’re missing out and these crepes are just the recipe for that! Serve with a delicious nut butter of choice and fresh strawberries or seasonal fruit and if you prefer savoury simply omit...
